The South African baking trade journal

Supporting and Celebrating Excellence in the Baking Industry

Editions

Baking Times Issue 08, July

From the Baking Times print archive: training, salt reduction, water-wise bakeries, hygiene audits, packaging trends and oven care. Turn the printed pages here, or read every article on the site.

In this issue

  1. 3People & SkillsDave Collier: An interview with Spar’s National Bakery Manager
  2. 4SustainabilityAnchor Yeast brightens the lives of more than 100 pre-school children
  3. 4SustainabilityIt’s Cool to Care: Millennials love brands with a purpose
  4. 5Food SafetyCutting Down Salt for a Healthier South Africa
  5. 6BusinessRevving for change in the baking industry
  6. 7SustainabilityEvery Drop Counts: How to be water-wise in your bakery
  7. 8People & SkillsBack to the Basics: Essential training for all bakery staff
  8. 8NewsFresh Bread Tops Best Smells List
  9. 9Partner showcaseCustomer Service Comes First: Vulcan Bakery Equipment
  10. 10Food SafetyAudit Ready!
  11. 11NewsKrispy Kreme to launch in SA
  12. 11BusinessPackaging Trends!
  13. 12IngredientsA Piece of Cake: Exciting cake flavour combinations
  14. 13IngredientsWhip It! Working with dairy replacements
  15. 14IngredientsUsing sweeteners in baking
  16. 15EquipmentMaintaining your ovens
  17. 16Partner showcaseLocal is Lekker: Vulcan’s newly-launched Milano Forni range of ovens
  18. 17EquipmentBaking tins
  19. 17EventsGreat South African Bake Off to launch