Food Safety
Cutting Down Salt for a Healthier South Africa
An amendment to the Foodstuffs, Cosmetics and Disinfectants Act sets maximum sodium levels for bread and other foods from 2016, and bakers must find alternatives to salt.
Food Safety
Hygiene, audits, regulation and labelling.
2 stories
Food Safety
Audit Ready!
What a third-party hygiene audit of your bakery covers, and how to prepare for one.